EFFECT OF CHOLESTROL REDUCING AGENT ON FATTY ACID COMPOSTION IN COW AND SHEEP CREAM AND BUTTER
β-Cyclodextrin and Cross linked β-CD were used as reducing agents for cholesterol in cream and butter made from cow and sheep milk .β-cyclodextrin reducing cholesterol in cow cream and butter by 71.11, 69.76% respectively while .in sheep cream and butter the decrease were 73.33, 83.07% respectively....
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Agriculture
2013-07-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_81107_46a69ffe0587200db392fa3da0a0df7f.pdf |