Calcium Positively Mediates Blue Light-Induced Anthocyanin Accumulation in Hypocotyl of Soybean Sprouts

Calcium Positively Mediates Blue Light-Induced Anthocyanin Accumulation in Hypocotyl of Soybean Sprouts

Soybean sprouts are a flavorful microgreen that can be eaten all year round and are widely favored in Southeast Asia. In this study, the regulatory mechanism of calcium on anthocyanin biosynthesis in soybean sprouts under blue light was investigated. The results showed that blue light, with a short...

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Bibliographic Details
Main Authors: Gang Hu, Xiaomeng Yue, Jinxue Song, Guipei Xing, Jun Chen, Haixia Wang, Nana Su, Jin Cui
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Plant Science
Subjects:
soybean sprouts
calcium
blue light
flavonoid
anthocyanins
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.662091/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.662091/full

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