Produktivitas Amino Acid Fish Aggregation pada Alat Tangkap Bagan Apung di Perairan Palabuhanratu, Sukabumi
Fish has two chemical sensory/receptor systems that smell (olfactory) and taste (gustatory) odor that adapt to the specific substance of the environment. In general, olfactory is similar to nasal organs for human nostrils. The olfactory receptors detect chemical stimuli in the form of electrical sig...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2019-04-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/25853 |