Acid treatment to improve psyllium functionality
Psyllium husks were treated with different concentrations of HCl in ethanol at ambient temperature to improve their gelling and water uptake properties. The acid-treated psyllium samples were examined and compared to the control, which was subjected to the same procedure without acid treatment, for...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646460800008X |