Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

Noraisyah Zulkawi,1 Kam Heng Ng,1 Nur Rizi Zamberi,2,3 Swee Keong Yeap,4 Dilan A Satharasinghe,5 Sheau Wei Tan,2 Wan Yong Ho,6 Nur Yuhasliza Abd Rashid,3 Mohd Izwan Md Lazim,3 Anisah Jamaluddin,3 Noorjahan Banu Alitheen,2,7 Kamariah Long3 1Technical Research – Product Development Departme...

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Bibliographic Details
Main Authors: Zulkawi N, Ng KH, Zamberi NR, Yeap SK, Satharasinghe DA, Tan SW, Ho WY, Abd Rashid NY, Md Lazim MI, Jamaluddin A, Alitheen NB, Long K
Format: Article
Language:English
Published: Dove Medical Press 2018-05-01
Series:Drug Design, Development and Therapy
Subjects:
Fermented foods
diabetic
inflammation
Online Access:https://www.dovepress.com/antihyperglycemic-and-anti-inflammatory-effects-of-fermented-food-past-peer-reviewed-article-DDDT

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https://www.dovepress.com/antihyperglycemic-and-anti-inflammatory-effects-of-fermented-food-past-peer-reviewed-article-DDDT

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