Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive
Abstract The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brilliant Black BN (E 151). Brilliant Black BN has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1975, 1978 and 1981, and t...
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Format: | Article |
Language: | English |
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Wiley
2010-04-01
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Series: | EFSA Journal |
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Online Access: | https://doi.org/10.2903/j.efsa.2010.1540 |