Physico-chemical Properties and Assessment of Edible Oil Potential of Peanuts Grown in Kurram Agency, Parachinar
This study was carried out to investigate the oil potential of peanuts for domestic and commercial uses. Peanut oil yield and the physico-chemical properties of extracted oil were investigated on different temperatures (50, 55, 60 and 65 °C) and sun drying. Results showed maximum oil yield of 47.2 %...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Centre of Excellence in Analytical Chemsitry
2015-06-01
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| Series: | Pakistan Journal of Analytical & Environmental Chemistry |
| Online Access: | http://www.ceacsu.edu.pk/PDF%20file/Voliume%2016%20Issue%201/46-51-%20PJAEC-06112014-12.pdf |