Determination of fat and moisture in olives by nearinfrarred reflectance spectroscopy
A near-infrarred reflectance (NIR) equipment with optical based on interference filters was used. Lineal combination of these filters were obtained for measuring oil content and moisture in olives. A good correlation in the interval 15.70% to 33.00%, between olive oil content predicted by near-infra...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2000-10-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/430 |