Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Ten South African plum cultivars and selections, including yellow- and red-fleshed plums from two harvest seasons were evaluated in terms of nutraceutical value (phenolic composition, total polyphenol content (TPC) and total antioxidant capacity (TAC)) and fruit attributes (colour, fruit mass, etc.)...

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Bibliographic Details
Main Authors: Alet Venter, Elizabeth Joubert, Dalene de Beer
Format: Article
Language:English
Published: MDPI AG 2014-03-01
Series:Molecules
Subjects:
antioxidant capacity
HPLC
phenolic compound
plum fruit
Prunus salicina Lindl
Online Access:http://www.mdpi.com/1420-3049/19/3/3084

Internet

http://www.mdpi.com/1420-3049/19/3/3084

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