Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (<i>Cicer arietinum</i> L. cv Blanoro) Stored under N<sub>2</sub> and CO<sub>2</sub> Atmospheres

Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (<i>Cicer arietinum</i> L. cv Blanoro) Stored under N<sub>2</sub> and CO<sub>2</sub> Atmospheres

The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free, conjugated, and bound phenol fractions obtai...

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Bibliographic Details
Main Authors: Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
chickpea
controlled atmospheres
antioxidant capacity
in vitro digestion
phenolic compounds
Online Access:https://www.mdpi.com/1420-3049/26/9/2773

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https://www.mdpi.com/1420-3049/26/9/2773

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