Supplementation of pig starter diets with carbohydrate-degrading enzymes - stability, activity and mode of action
A total of five experiments were conducted to investigate the stability of feed enzymes to steam pelleting and the proteolytic conditions in the gastrointestinal (GI) tract of pigs and poultry, and to try and elucidate the mechanisms behind the improved performance of pigs fed enzyme-supplemented ba...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1994-12-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72724 |