Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks

Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks

Clean-in-place (CIP) processes are extensively used to clean industrial equipment without the need for disassembly. In food manufacturing, cleaning can account for up to 70% of water use and is also a heavy user of energy and chemicals. Due to a current lack of real-time in-process monitoring, the n...

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Bibliographic Details
Main Authors: Alessandro Simeone, Bin Deng, Nicholas Watson, Elliot Woolley
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Sensors
Subjects:
monitoring
resource efficiency
fluorosensing
image processing
neural network
Online Access:https://www.mdpi.com/1424-8220/18/11/3742

Internet

https://www.mdpi.com/1424-8220/18/11/3742

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