Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks
Clean-in-place (CIP) processes are extensively used to clean industrial equipment without the need for disassembly. In food manufacturing, cleaning can account for up to 70% of water use and is also a heavy user of energy and chemicals. Due to a current lack of real-time in-process monitoring, the n...
Main Authors: | Alessandro Simeone, Bin Deng, Nicholas Watson, Elliot Woolley |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-11-01
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Series: | Sensors |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-8220/18/11/3742 |
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