Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert

Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert

Innovation in the agro-food system has become a strategy increasingly used by companies as a means to increase their competitiveness and position themselves in the market. In this context, the objective of this work is to identify the attitudes and sensory perceptions of consumers towards food techn...

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Bibliographic Details
Main Authors: Lizbeth Salgado-Beltrán, Luis F. Beltrán-Morales, Alma T. Velarde-Mendivil, María E. Robles-Baldenegro
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Sustainability
Subjects:
food innovation
rice with milk
hedonic tasting
Online Access:http://www.mdpi.com/2071-1050/10/1/175

Internet

http://www.mdpi.com/2071-1050/10/1/175

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