Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH

Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH

Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. Hence, this study aimed to evaluate the changes in antioxidant properties (total contents of phenolics and flavonoids as well as antioxidant act...

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Bibliographic Details
Main Authors: Maznah Ismail, Imam Mustapha Umar, Shahid Iqbal, Nicholas M. H. Khong, Kim Wei Chan
Format: Article
Language:English
Published: MDPI AG 2012-07-01
Series:International Journal of Molecular Sciences
Subjects:
sweet potato flour
antioxidant activity
phenolic content
flavonoid content
simulated gastrointestinal pH
Online Access:http://www.mdpi.com/1422-0067/13/7/8987

Internet

http://www.mdpi.com/1422-0067/13/7/8987

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