Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe<sub>3</sub>O<sub>4</sub> Nanoparticles Modified Carbon Paste Electrode

Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe<sub>3</sub>O<sub>4</sub> Nanoparticles Modified Carbon Paste Electrode

Phenolic compounds contain classes of flavonoids and non-flavonoids, which occur naturally as secondary metabolites in plants. These compounds, when consumed in food substances, improve human health because of their antioxidant properties against oxidative damage diseases. In this study, an electroc...

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Bibliographic Details
Main Authors: Pwadubashiyi C. Pwavodi, Vasfiye H. Ozyurt, Suleyman Asir, Mehmet Ozsoz
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Micromachines
Subjects:
electrochemical sensor
Fe<sub>3</sub>O<sub>4</sub> nanoparticles
carbon paste electrodes
sinapic acid
syringic acid
rutin
Online Access:https://www.mdpi.com/2072-666X/12/3/312

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https://www.mdpi.com/2072-666X/12/3/312

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