Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Abstract Background Bioactive activities of adzuki bean have been widely reported, however, the phytochemical information of adzuki bean is incomplete. The aim of this study was to characterize and quantify flavonoids and saponins in adzuki bean. High performance liquid chromatography with diode arr...

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Bibliographic Details
Main Authors: Rui Liu, Zongwei Cai, Baojun Xu
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Chemistry Central Journal
Subjects:
Adzuki bean
Flavonoids
Saponins
ESI–MSn
HPLC
Online Access:http://link.springer.com/article/10.1186/s13065-017-0317-x

Internet

http://link.springer.com/article/10.1186/s13065-017-0317-x

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