COMPOSITION OF MICROBAL CONTAMINANTS OF VEGETABLE RAW MATERIAL
Aim. To identify and characterize the potential agents caused alimentary diseases, contamination and residual microbiota of the products of the vegetable raw material industrial processing in the South of Ukraine. Methods. The determination of the groups of vegetable raw material microbial contamina...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2015-09-01
|
| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/53675 |