Influence of heat shock pretreatment on growth and development of tomatoes under controlled heat stress conditions
The effect of a previous heat shock (HS) on growth and development of different tomato (Lycopersicon esculentum Mill.) cultivars under defined heat stress (HSt) conditions were investigated. Plants were grown under two day/night temperature regimes (26/20 ºC and 37/27 ºC, respectively) in growth cha...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-11-01
|
| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2106 |