Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B<sub>1</sub> and Fumonisin B<sub>1</sub> Occurrence on Corn Kernels and Corn Ears
Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the production of mycotoxins. Concomitantly, the search for safer natural products has gained importance since consumers began to look for less...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-12-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/12/1/21 |