Age at introduction of ultra‐processed food among preschool children attending day‐care centers

Age at introduction of ultra‐processed food among preschool children attending day‐care centers

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Objective: To identify the age of introduction of ultra‐processed food (UPF) and its associated factors among preschool children. Methods: Cross‐sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day‐care centers. Time until UPF introductio...

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Bibliographic Details
Main Authors: Giovana Longo‐Silva, Jonas Augusto C. Silveira, Rísia Cristina Egito de Menezes, Maysa Helena de Aguiar Toloni
Format: Article
Language:Portuguese
Published: Elsevier 2017-09-01
Series:Jornal de Pediatria (Versão em Português)
Subjects:
Preschool child
Overweight
Obesity
Supplementary feeding
Industrialized foods
Child nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2255553617300654

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http://www.sciencedirect.com/science/article/pii/S2255553617300654

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