Fermentation Characteristics of <i>Lactobacillus Plantarum</i> and <i>Pediococcus Species</i> Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants
This study aims to evaluate the fermentation characteristics of <i>Lactobacillus plantarum</i> and <i>Pediococcus spp</i> isolated from sweet sorghum silage to enhance the fermentation quality of Napier grass and sweet sorghum silage. Based on molecular 16S ribosomal ribonucl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/9/6/1247 |