Bioaccumulation and human exposure of perfluoroalkyl acids (PFAAs) in vegetables from the largest vegetable production base of China

Bioaccumulation and human exposure of perfluoroalkyl acids (PFAAs) in vegetables from the largest vegetable production base of China

This study investigated perfluoroalkyl acids (PFAAs) in edible parts of vegetables, soils, and irrigation water in greenhouse and open filed, for the first time, in Shouguang city, the largest vegetable production base in China, which is located nearby a fluorochemical industrial park (FIP). The bio...

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Bibliographic Details
Main Authors: Meng Zhang, Pei Wang, Yonglong Lu, Xiaotian Lu, Anqi Zhang, Zhaoyang Liu, Yueqing Zhang, Kifayatullah Khan, Suriyanarayanan Sarvajayakesavalu
Format: Article
Language:English
Published: Elsevier 2020-02-01
Series:Environment International
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412019315739

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http://www.sciencedirect.com/science/article/pii/S0160412019315739

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