Using advanced spatial statistical analyses to determine socio-economic constructs of fresh food availability in Georgia, United States
An increasing number of people worldwide are consuming fresh food for health, environmental, and ethical reasons. As this push for the consumption of fresh food is gaining momentum, many citizens cannot partake in the movement as they live in areas where there are no fresh food stores, or it takes a...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432100106X |