A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders

A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders

Tacle® is a citrus variety obtained from the crossbreeding of Clementine and Tarocco tetraploids. This new fruit recently gained an increasing interest due to its commercial value and nutraceutical properties. A high content in polyphenols confers to its extracts a protective activity against oxidat...

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Bibliographic Details
Main Authors: Teresa Casacchia, Maria Antonietta Occhiuzzi, Fedora Grande, Bruno Rizzuti, Maria Concetta Granieri, Carmine Rocca, Alfonsina Gattuso, Antonio Garofalo, Tommaso Angelone, Giancarlo Statti
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Journal of Functional Foods
Subjects:
Glycosides
Human pancreatic amylase
Human pancreatic lipase
Anthropometric parameters
Molecular docking
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618306066

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http://www.sciencedirect.com/science/article/pii/S1756464618306066

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