Discrete-Impulse Energy Supply in Milk and Dairy Product Processing

Discrete-Impulse Energy Supply in Milk and Dairy Product Processing

The efficient use of supplied energy is the basis of the discrete-impulse energy supply (DIES) concept. In order to explore the possibility of using DIES to intensify the hydromechanical processes, the emulsification of milk fat (homogenization of milk, preparation of spreads) and, in particular, th...

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Bibliographic Details
Main Authors: Paweł Droździel, Tetiana Vitenko, Viktor Voroshchuk, Sergiy Narizhnyy, Olha Snizhko
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Materials
Subjects:
discrete-impulse energy
hydromechanic
process
dairy products
Online Access:https://www.mdpi.com/1996-1944/14/15/4181

Internet

https://www.mdpi.com/1996-1944/14/15/4181

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