Evaluation of Qualitative, Functional and Bioactive Properties of Bugged Wheat
Despite all the progresses made in the field of pest control, bug is yet the hazardous pest in Iran. This insect injects a salivary proteinase into immature wheat kernels resulting in poor rheological properties, which leads to having bread with low volume and unacceptable texture. On the other hand...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2017-02-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68170_f795df7ec70574d14d7803312fd1c91a.pdf |