Protein hydrolysates from the alga Chlorella vulgaris 87/1 with potentialities in immunonutrition
Chlorella vulgaris (Chlorophyta, Chlorophyceae) has received a particular attention in the programmes of microalgae utilisation in biotechnology. Enzymatic hydrolysis of cell proteins represents a very promising method to increase protein digestibility and thus, for obtaining hydrolysates with impro...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elfos Scientiae
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Series: | Biotecnología Aplicada |
Subjects: | |
Online Access: | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1027-28522009000200009&lng=en&tlng=en |