CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds

CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds

In an oxygenic environment, poorly soluble Fe3+ must be reduced to meet the cellular Fe2+ demand. This study demonstrates that elevated CO2/HCO3− levels accelerate chemical Fe3+ reduction through phenolic compounds, thus increasing intracellular Fe2+ availability. A number of biological environments...

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Bibliographic Details
Main Authors: Felix Müller, Johanna Rapp, Anna-Lena Hacker, André Feith, Ralf Takors, Bastian Blombach
Format: Article
Language:English
Published: American Society for Microbiology 2020-03-01
Series:mBio
Subjects:
iron homeostasis
iron reduction
carbon dioxide
bicarbonate
dtxr
pathogens
corynebacterium glutamicum
Online Access:https://doi.org/10.1128/mBio.00085-20

Internet

https://doi.org/10.1128/mBio.00085-20

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