Protective Effect of the Hexanic Extract of <i>Eryngium carlinae</i> Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats

Protective Effect of the Hexanic Extract of <i>Eryngium carlinae</i> Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats

In the present study, we investigated the composition and antioxidant activity of the hexanic extract of <i>Eryngium carlinae</i> inflorescences by employing in vitro assays to measure antioxidant capacity and 2,2-diphenyl-1-picrylhydrazyl scavenging activity. We also applied the hexanic...

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Bibliographic Details
Main Authors: Donovan J. Peña-Montes, Maribel Huerta-Cervantes, Mónica Ríos-Silva, Xóchitl Trujillo, Miguel Huerta, Ruth Noriega-Cisneros, Rafael Salgado-Garciglia, Alfredo Saavedra-Molina
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Antioxidants
Subjects:
antioxidant activity
diabetes mellitus
<i>Eryngium carlinae</i>
oxidative stress
<i>Saccharomyces cerevisiae</i>
Online Access:https://www.mdpi.com/2076-3921/8/3/73

Internet

https://www.mdpi.com/2076-3921/8/3/73

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