Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia
New analytical methods for the determination of pesticide residues in wine were introduced and validated. Extraction was performed with sorption of the active substances on the stir bar and determination by gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. The...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2021-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/772564_Stir_bar_sorptive_extraction_methods_for_determination_of_pesticide_residues_in_wine_and_a_study_of_storage_wines_from_Slo_en.pdf |