Higher intake of phytochemical-rich foods is inversely related to prediabetes: A case-control study

Background: Dietary phytochemical index (DPI) has introduced as an inexpensive method for quantifying the phytochemicals in foods. For the first time, this study was conducted to investigate the relationship between DPI and the risk of prediabetes. Methods: Three hundred participants were assigned t...

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Bibliographic Details
Main Authors: Maryam Abshirini, Behzad Mahaki, Fariba Bagheri, Fereydoun Siassi, Fariba Koohdani, Gity Sotoudeh
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:International Journal of Preventive Medicine
Subjects:
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2018;volume=9;issue=1;spage=64;epage=64;aulast=Abshirini