Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil.

Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil.

<h4>Background</h4>Head and neck cancer (HNC) is the sixth most common cancer, and two-fifths of cases could be avoided by changing lifestyle and eating habits.<h4>Methods</h4>This multicenter case-control study was conducted under the International Consortium on Head and Nec...

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Main Authors: Olívia Perim Galvão De Podestá, Stela Verzinhasse Peres, Luciane Bresciani Salaroli, Monica Cattafesta, José Roberto Vasconcelos De Podestá, Sandra Lúcia Ventorin von Zeidler, José Carlos de Oliveira, Luiz Paulo Kowalski, Mauro Kasuo Ikeda, Paul Brennan, Maria Paula Curado
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0220067

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https://doi.org/10.1371/journal.pone.0220067

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