Diversity of proanthocyanidin content in soybean landraces
Proanthocyanidins (PAs) are natural plant antioxidants, whose radical scavenging activities (RSA) degrade harmful free radicals. In the current study, PA contents were analyzed in 52 soybean [Glycine max (L) Merril] landraces having different seed coat colors. PA was extracted by HCl-Butanol method;...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2011-09-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://sites.google.com/site/ejpb2011/vol-2-3/Vol-2-3-425-433.pdf?attredirects=0 |