Detection of harmful foodborne pathogens in food samples at the points of sale by MALDT-TOF MS in Egypt

Detection of harmful foodborne pathogens in food samples at the points of sale by MALDT-TOF MS in Egypt

Abstract Objectives Microbes can contaminate foodstuffs resulting in foodborne illnesses. Investigating microbial hazards in foods at the point of sale with rapid tools is required to avoid foodborne illness outbreaks. The current study aimed to identify the microbial hazards in food samples collect...

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Bibliographic Details
Main Authors: Dalia F. Khater, Radwa A. Lela, Mohamed El-Diasty, Shawky A. Moustafa, Gamal Wareth
Format: Article
Language:English
Published: BMC 2021-03-01
Series:BMC Research Notes
Subjects:
Food Monitoring
Bacterial Hazards
Foodborne
Detection
MALDT-TOF MS
Egypt
Online Access:https://doi.org/10.1186/s13104-021-05533-8

Internet

https://doi.org/10.1186/s13104-021-05533-8

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