Type C botulism in swine fed on restaurant waste

Type C botulism in swine fed on restaurant waste

The paper addresses the epidemiologic data of the death of pigs during the period of 2002 to 2009 following the ingestion of botulinum neurotoxin type C. This neurotoxin was present in food residues originating from restaurant and hotel kitchens, stored in barrels without shelter from the sun and ad...

Full description

Bibliographic Details
Main Authors: Djeison L. Raymundo, Danilo C. Gomes, Fabiana M. Boabaid, Edson M. Colodel, Milene Schmitz, André M.R. Correa, Iveraldo S. Dutra, David Driemeier
Format: Article
Language:English
Published: Colégio Brasileiro de Patologia Animal (CBPA) 2012-11-01
Series:Pesquisa Veterinária Brasileira
Subjects:
Botulismo
Clostridium botulinum
toxina botulínica tipo C
restos de alimento
suínos
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2012001100012&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2012001100012&lng=en&tlng=en

Similar Items