Evaluation of human breastmilk adulteration by combining Fourier transform infrared spectroscopy and partial least square modeling
Abstract A two‐step chemometric procedure was developed on the attenuated total reflection‐Fourier transform infrared data of human breastmilk to detect adulteration by water or cow milk. The samples, collected from a Milk Bank, were analyzed before and after adulteration with whole, skimmed, semi‐s...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-06-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1067 |