Evaluation of Two Wild Populations of Hedge Mustard (<i>Sisymbrium officinale</i> (L.) Scop.) as a Potential Leafy Vegetable
The minimally processed industry is always looking for produce innovation that can satisfy consumer needs. Wild leafy vegetables can be a good source of bioactive compounds and can be attractive for the consumer in term of visual appearance and taste. In this work, <i>Sisymbrium officinale<...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/5/1/13 |