Safety of lycopene oleoresin from tomatoes ‐ Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies

Safety of lycopene oleoresin from tomatoes ‐ Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-04-01
Series:EFSA Journal
Subjects:
Lycopene oleoresin from tomatoes
novel food ingredient
E160d
Registry Number 502‐65‐8
Online Access:https://doi.org/10.2903/j.efsa.2008.675

Internet

https://doi.org/10.2903/j.efsa.2008.675

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