Strategies for Rapid Response to Emerging Foodborne Microbial Hazards
The foodborne outbreak paradigm has shifted. In the past, an outbreak affected a small local population, had a high attack rate, and involved locally prepared food products with limited distribution. Now outbreaks involve larger populations and may be multistate and even international; in many the p...
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| Format: | Article |
| Language: | English |
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Centers for Disease Control and Prevention
1997-12-01
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| Series: | Emerging Infectious Diseases |
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| Online Access: | https://wwwnc.cdc.gov/eid/article/3/4/97-0420_article |