Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

Introduction: Unhealthy foods are widely available in public settings across Canada, contributing to diet-related chronic diseases, such as obesity. This is a concern given that public facilities often provide a significant amount of food for consumption by vulnerable groups, including children and...

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Bibliographic Details
Main Authors: Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street
Format: Article
Language:English
Published: Public Health Agency of Canada 2018-01-01
Series:Health Promotion and Chronic Disease Prevention in Canada
Subjects:
policy, obesity, chronic disease, food procurement, nutrition guidelines, public facilities
Online Access:https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-38-no-1-2018/healthy-food-prucurement-nutrition-standards-public-facilities-evidence-synthesis-consensus-policy-recommendations.html

Internet

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-38-no-1-2018/healthy-food-prucurement-nutrition-standards-public-facilities-evidence-synthesis-consensus-policy-recommendations.html

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