Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam

Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam

A number of studies have indicated that short food supply chains could create economic, social, and environmental benefits, but most of those chains were implemented in developed countries. This research aims to find out the characteristics of short food supply chains and their benefits to small far...

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Bibliographic Details
Main Authors: Thi Nga Bui, An Ha Nguyen, Thi Thu Huong Le, Van Phuong Nguyen, Thi Thanh Hao Le, Thi Thanh Huyen Tran, Ngoc Mai Nguyen, Thi Kim Oanh Le, Thi Kim Oanh Nguyen, Thi Thu Trang Nguyen, Hong Van Dao, Thi Ngoc Thuy Doan, Thi Hang Nga Vu, Viet Hung Bui, Huu Cuong Hoa, Philippe Lebailly
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sustainability
Subjects:
sustainable development
short food supply chains
impact of Covid-19
developing countries
small farmers
local market
Online Access:https://www.mdpi.com/2071-1050/13/5/2443

Internet

https://www.mdpi.com/2071-1050/13/5/2443

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