Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam

A number of studies have indicated that short food supply chains could create economic, social, and environmental benefits, but most of those chains were implemented in developed countries. This research aims to find out the characteristics of short food supply chains and their benefits to small far...

Full description

Bibliographic Details
Main Authors: Thi Nga Bui, An Ha Nguyen, Thi Thu Huong Le, Van Phuong Nguyen, Thi Thanh Hao Le, Thi Thanh Huyen Tran, Ngoc Mai Nguyen, Thi Kim Oanh Le, Thi Kim Oanh Nguyen, Thi Thu Trang Nguyen, Hong Van Dao, Thi Ngoc Thuy Doan, Thi Hang Nga Vu, Viet Hung Bui, Huu Cuong Hoa, Philippe Lebailly
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/5/2443
id doaj-763eae51825843e7a88f8e793a5ff087
record_format Article
spelling doaj-763eae51825843e7a88f8e793a5ff0872021-02-25T00:02:32ZengMDPI AGSustainability2071-10502021-02-01132443244310.3390/su13052443Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of VietnamThi Nga Bui0An Ha Nguyen1Thi Thu Huong Le2Van Phuong Nguyen3Thi Thanh Hao Le4Thi Thanh Huyen Tran5Ngoc Mai Nguyen6Thi Kim Oanh Le7Thi Kim Oanh Nguyen8Thi Thu Trang Nguyen9Hong Van Dao10Thi Ngoc Thuy Doan11Thi Hang Nga Vu12Viet Hung Bui13Huu Cuong Hoa14Philippe Lebailly15Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamInstitute for European Studies-Vietnam Academy of Social Sciences, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamFaculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, VietnamInstitute for European Studies-Vietnam Academy of Social Sciences, Hanoi 100000, VietnamInstitute for European Studies-Vietnam Academy of Social Sciences, Hanoi 100000, VietnamEconomics & Rural Development, Gembloux Agro-Bio Tech, University of Liege, 5030 Gembloux, BelgiumA number of studies have indicated that short food supply chains could create economic, social, and environmental benefits, but most of those chains were implemented in developed countries. This research aims to find out the characteristics of short food supply chains and their benefits to small farmers in Vietnam, which is a developing country, based on the survey results from 338 small farmers in the third quarter of 2020, with the support of Stata 14 software. The results showed that the short food supply chains in the survey sample in Vietnam were characterized by two main actors: small farmers and distributors. Farmers could sell products flexibly at the local market. There was some initial evidence to prove that these chains helped to stabilize the input, output price, and revenue; formulated sustainable income; and increased the satisfaction and confidence of farmers. They eliminated gender discrimination in rural areas and improved livelihood for ethnic minorities. These chains also enhanced the mindset on green, organic, and clean production of farmers, which in turn created environmental benefits. COVID-19 has posed a negative impact on the income of farmers and made them change their production and sales method. Therefore, the research could suggest some policies to sustainably develop the short food supply chains in Vietnam in the future.https://www.mdpi.com/2071-1050/13/5/2443sustainable developmentshort food supply chainsimpact of Covid-19developing countriessmall farmerslocal market
collection DOAJ
language English
format Article
sources DOAJ
author Thi Nga Bui
An Ha Nguyen
Thi Thu Huong Le
Van Phuong Nguyen
Thi Thanh Hao Le
Thi Thanh Huyen Tran
Ngoc Mai Nguyen
Thi Kim Oanh Le
Thi Kim Oanh Nguyen
Thi Thu Trang Nguyen
Hong Van Dao
Thi Ngoc Thuy Doan
Thi Hang Nga Vu
Viet Hung Bui
Huu Cuong Hoa
Philippe Lebailly
spellingShingle Thi Nga Bui
An Ha Nguyen
Thi Thu Huong Le
Van Phuong Nguyen
Thi Thanh Hao Le
Thi Thanh Huyen Tran
Ngoc Mai Nguyen
Thi Kim Oanh Le
Thi Kim Oanh Nguyen
Thi Thu Trang Nguyen
Hong Van Dao
Thi Ngoc Thuy Doan
Thi Hang Nga Vu
Viet Hung Bui
Huu Cuong Hoa
Philippe Lebailly
Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam
Sustainability
sustainable development
short food supply chains
impact of Covid-19
developing countries
small farmers
local market
author_facet Thi Nga Bui
An Ha Nguyen
Thi Thu Huong Le
Van Phuong Nguyen
Thi Thanh Hao Le
Thi Thanh Huyen Tran
Ngoc Mai Nguyen
Thi Kim Oanh Le
Thi Kim Oanh Nguyen
Thi Thu Trang Nguyen
Hong Van Dao
Thi Ngoc Thuy Doan
Thi Hang Nga Vu
Viet Hung Bui
Huu Cuong Hoa
Philippe Lebailly
author_sort Thi Nga Bui
title Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam
title_short Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam
title_full Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam
title_fullStr Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam
title_full_unstemmed Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam
title_sort can a short food supply chain create sustainable benefits for small farmers in developing countries? an exploratory study of vietnam
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2021-02-01
description A number of studies have indicated that short food supply chains could create economic, social, and environmental benefits, but most of those chains were implemented in developed countries. This research aims to find out the characteristics of short food supply chains and their benefits to small farmers in Vietnam, which is a developing country, based on the survey results from 338 small farmers in the third quarter of 2020, with the support of Stata 14 software. The results showed that the short food supply chains in the survey sample in Vietnam were characterized by two main actors: small farmers and distributors. Farmers could sell products flexibly at the local market. There was some initial evidence to prove that these chains helped to stabilize the input, output price, and revenue; formulated sustainable income; and increased the satisfaction and confidence of farmers. They eliminated gender discrimination in rural areas and improved livelihood for ethnic minorities. These chains also enhanced the mindset on green, organic, and clean production of farmers, which in turn created environmental benefits. COVID-19 has posed a negative impact on the income of farmers and made them change their production and sales method. Therefore, the research could suggest some policies to sustainably develop the short food supply chains in Vietnam in the future.
topic sustainable development
short food supply chains
impact of Covid-19
developing countries
small farmers
local market
url https://www.mdpi.com/2071-1050/13/5/2443
work_keys_str_mv AT thingabui canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT anhanguyen canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT thithuhuongle canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT vanphuongnguyen canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT thithanhhaole canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT thithanhhuyentran canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT ngocmainguyen canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT thikimoanhle canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT thikimoanhnguyen canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT thithutrangnguyen canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT hongvandao canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT thingocthuydoan canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT thihangngavu canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT viethungbui canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT huucuonghoa canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
AT philippelebailly canashortfoodsupplychaincreatesustainablebenefitsforsmallfarmersindevelopingcountriesanexploratorystudyofvietnam
_version_ 1724252304009330688