Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

Virgin olive oil (VOO) is one of the key components of the Mediterranean diet owing to the presence of monounsaturated fatty acids and various bioactive compounds. These beneficial traits, which are usually associated with the cultivar genotype, are highlighting the demand of identifying characteris...

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Bibliographic Details
Main Authors: Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
discriminant analysis
PCA
correlation
Koroneiki
Megaritiki
Amfissis
Online Access:https://www.mdpi.com/1420-3049/26/14/4151

Internet

https://www.mdpi.com/1420-3049/26/14/4151

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