Black cumin seeds as phytogenic product in broiler diets and its effects on performance, blood constituents, immunity and caecal microbial population
A study was conducted to evaluate the effect of 3 different levels (1.25, 2.5 or 5.0%) of black cumin seeds (BCS) on five hundred chicks. A basal diet was supplemented with either 0 (negative control), or 0.1% antibiotic (positive control), or 3 levels of BCS. At day 28 and 42 of age, the 2.5 and 5....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2012-10-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2622 |