Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

This study aimed to evaluate the potential of membrane technology to improve polyphenol extraction during red wine alcoholic fermentation of the Pinot noir grape variety. The effect of adding permeate obtained from saignée nanofiltration onto grape pomace during alcoholic fermentation on wine pheno...

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Bibliographic Details
Main Authors: Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-01-01
Series:OENO One
Subjects:
extraction
phenolic
compounds
nanofiltration
red winemaking
Online Access:https://oeno-one.eu/article/view/2507

Internet

https://oeno-one.eu/article/view/2507

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