Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project

Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project

The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in Spanish university students. The objective of this cross-sectional descriptive study is to analyze the association between sociodemographic factors and the consumption of fresh and processed meat in Sp...

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Bibliographic Details
Main Authors: Rocío Ortiz-Moncada, María Morales-Suárez-Varela, Ángeles Avecilla-Benítez, Aurora Norte Navarro, Rocío Olmedo-Requena, Carmen Amezcua-Prieto, José M. Cancela, Gemma Blázquez Abellán, Ramona Mateos-Campos, Luis Félix Valero Juan, Susana Redondo Martín, Jéssica Alonso-Molero, Antonio José Molina de la Torre, Agustín Llopis-Morales, Isabel Peraita-Costa, Tania Fernández-Villa, Grupo de Investigación UniHcos
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
students
surveys and questionnaires
meat
mediterranean diet
cross-sectional study
Online Access:https://www.mdpi.com/1660-4601/16/20/3924

Internet

https://www.mdpi.com/1660-4601/16/20/3924

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