EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS

EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS

The effect of enzyme xylanase derived from Trichoderma longibrachiatum supplemented to a rye-based diet on apparent ileal digestibility of amino acids and non-starch polysaccharides constituting sugars was studied. Enzymes supplementation at 200 mg.kg−1 increased (P˂0.05) the digestibility of total...

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Bibliographic Details
Main Authors: Jaroslav Heger, Matej Brestenský, Soňa Nitrayová, Peter Patráš
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
ileal digestibility
xylanase
NSP
piglets
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/01/Patras.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2012/01/Patras.pdf

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