<i>Fusarium</i> Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes

<i>Fusarium</i> Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes

Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by <i>Fusarium</i> mycotoxins, as the rate of mycotoxin reduct...

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Bibliographic Details
Main Authors: Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova, Jan Frydrych
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
cereal safety
emerging mycotoxins
hulless barley
hulless oats
Online Access:https://www.mdpi.com/2304-8158/9/8/1037

Internet

https://www.mdpi.com/2304-8158/9/8/1037

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