<i>Fusarium</i> Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by <i>Fusarium</i> mycotoxins, as the rate of mycotoxin reduct...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/8/1037 |