Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars
Sour cherry (Prunus cerasus L.) cultivars grown in Hungary are of local origin while most sweet cherry cultivars in Hungary are introduced from other countries.A great phenotypic variability is displayed by both species. In the present study, we analyzed 10 sour and 9 sweet cherry cultivars for the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2010-05-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/890 |